Over the 4th of July weekend the hubster discovered the best Pina Colada recipe we have ever had and I forgot to share this scrumptious discovery until now. Without further ado it should come as no surprise that Paula Deen takes the cake on how to make a diabetic’s worse sugary nightmare into one fabulous drink =) =) You must try this recipe if you are are a fan of the Pina Colada!!
Servings: 4 servings
Prep Time: 5 min
-1/2 cup rum
-1/4 cup coconut milk (we just use regular skim milk cause we never have coconut milk on hand)
-1/4 cup pineapple chunks
-1/2 cup coconut cream
-ice, enough to fill half the blender
slices of pineapple, optional for garnish
maraschino cherry, optional for garnish
Mix ingredients in a blender and serve.
Optional: Garnish with a slice of pineapple or maraschino cherry.