This meal is like many of my others, quick, easy and delish! I found this little gem from allrecipes.com!
Servings: 4 Prep Time: 10 minutes Cook time: 20 minutes
-4 tilapia fillets
-salt to taste
-pepper to taste
-cajun seasoning to taste ( I used Tony Chachere’s Cajun Seasoning)
-1 large lemon or two small lemons (you will need a total of 12 skinny lemon slices)
Dill Sauce–– a must!
-2 tbs of fresh dill
-1/4 cup of mayonnaise
-1/2 cup of sour cream
-1/8 tsp of garlic powder
-1 tsp of fresh lemon juice
1) Preheat oven to 350F and lighlty grease a 9×13 baking dish of line with foil
2) season tilapia fillets fronts and back with salt, pepper and cajun spice to taste. Then cut lemon(s) into 12 skinny slices and arrange 3 lemon slices across each fillet as pictured above
3) place tilapia fillets uncovered in oven for 15-20 minutes until fish flakes easily with fork
Dill Sauce Directions:
1) While the fish is baking, mix all ingredients of the dill sauce together and serve with the tilapia.
-serve on a bed of Uncle Ben’s Rice Rice (the sauce goes well with the rice) and a lemon wedge!
What did you think?
For the time, effort and taste, this is a dish that I will definitely be chefing up in the near future!
Kelley S. =)