A few weeks ago I tried this roasted red potatoes recipe as a side dish with my sirloin sliders from Martha Stewart and it was a hit =)
Ingredients for Potatoes:
- 1 1/2 pounds baby red potatoes, quartered
- 2 tablespoons olive oil
- 2 tablespoons coarsely chopped fresh rosemary
- course salt and fresh ground pepper (ah freshy peppar in my frenchy french accent)
Directions for Potatoes:
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.
I use to hate hamburger night when I was a kid, but I soon realized I am just picky and only like ground sirloin (key ingredient–don’t cheap out with the ground chuck=). The crucial elements to these sliders are the meat and marinade. Buy ground sirloin, make into small patties and marinade with some worcestershire sauce, tony chachere seasoning front and back and a bit of bbq sauce. Let marinade for at least 1-2 hours. I ended up cooking the patties on a skillet for about 2-3 minutes on each side depending on the patty size. Buy potatoe dinner rolls, cut in half and place cooked patty in the middle.
sauteed onions (much better this way because the onions are a tad sweeter)
I hope you enjoy the potatoes and sliders as much as Eric and I!!